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Creamy mango overnight oats in a jar topped with chia seeds

Creamy Mango Overnight Oats

A creamy, refreshing overnight oats recipe made with mango, oat milk, and coconut yogurt. Perfect for a quick, healthy, and naturally sweet breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American, vegan
Servings 2 People
Calories 380 kcal

Equipment

  • 1 mixing bowl
  • 1 spoon
  • 1 measuring cup
  • 2 Glass Jar

Ingredients
  

  • 1 cup Rolled oats
  • 1 tbsp Chia seeds
  • 3/4 cup Oat milk
  • 1/2 cup Coconut yogurt
  • 3/4 cup Fresh mango puree
  • 1 tbsp Maple syrup

TOPPINGS

  • Fresh mango, chopped
  • Walnuts, chopped
  • cardamom pinch (Optional)

Instructions
 

  • In a bowl, mix oat milk, coconut yogurt, mango puree, and maple syrup until smooth.
  • Add rolled oats and chia seeds. Stir well until fully combined.
  • Let sit for 2 minutes, then stir once more to break up any chia seed clumps.
  • Pour into airtight mason jars, seal, and refrigerate overnight (minimum 6 hours).
  • In the morning, stir well. Add a splash of oat milk if too thick.
  • Top with chopped fresh mango and walnuts. Serve chilled and enjoy!

Notes

These Creamy Mango Overnight Oats are proof that a wholesome, plant-based breakfast can be just as indulgent and satisfying as anything else on the menu. Tropical, creamy, naturally sweet, and completely effortless. Once you try this recipe, it will become a permanent fixture in your morning routine.
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