Healthy Peanut Chaat Recipe | Easy Indian Snack in 15 Minutes
This healthy peanut chaat recipe is a quick and easy Indian snack made with roasted peanuts, fresh vegetables, and simple spices. Ready in just 15 minutes, it’s a protein-rich, flavorful, and perfect evening snack.
Equipment
- 1 dry pan or skillet
- 1 mixing bowl
Ingredients
- 1 cup raw peanuts
- 1 small onion (finely chopped)
- 1 small tomato (finely chopped) Remove seeds
- 1 green chilly (finely chopped)
- 2 tbsp coriander leaves, chopped
- 2 tbsp fresh lemon juice
- 1/2 tsp chaat masala
- 1/4 tsp cumin powder
- 1/4 tsp red chilli powder
- salt to taste
Instructions
- Dry roast peanuts in a pan on medium heat for 5–7 minutes, stirring continuously, until golden and fragrant. Cool for 5 minutes and rub off the skins.1 cup raw peanuts
- Finely chop onion, tomato (seeds removed), green chilli, and fresh coriander.1 small onion (finely chopped), 1 small tomato (finely chopped), 1 green chilly (finely chopped), 2 tbsp coriander leaves, chopped
- Add peanuts, vegetables, chaat masala, cumin powder, and red chilli powder to a bowl.1/2 tsp chaat masala, 1/4 tsp cumin powder, 1/4 tsp red chilli powder
- Squeeze fresh lemon juice over everything. Add salt to taste and toss well.2 tbsp fresh lemon juice, salt to taste
- Serve immediately, garnished with extra coriander and a lemon wedge.
Notes
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Always assemble just before serving, the chaat softens after 20–30 minutes once lemon juice is added. Roast peanuts fresh for the best crunch and flavour.