Paneer Cheese Stuffed Besan Chilla
A quick and protein rich paneer cheese stuffed besan chilla made with besan and a creamy filling, perfect for breakfast or a light meal.
Equipment
- 1 Non-stick pan
- 2 mixing bowl
- 1 Whisk or spoon
- 1 Ladle (for pouring batter)
- 1 Spatula (for flipping)
Ingredients
BATTER INGREDIENTS
- 1 cup Chickpea flour (Besan)
- 1/4 cup Semolina (Sooji)
- 1/2 cup Yogurt (Dahi)
- 1 tsp Turmeric (Haldi)
- 1 tsp Red chilli powder
- Salt to taste
- Water to adjust
- Oil/Ghee for greasing
STUFFING INGREDIENTS
- 1 cup Paneer (grated)
- 1/2 cup Marble cheese (grated)
- 2 tbsp Onion (chopped)
- Green chilli- to taste
- Black pepper - to taste
- Salt - to taste
Instructions
- Mix besan, sooji, dahi, spices, and water into a smooth, lump-free batter. Rest for 5 minutes.
- Combine all stuffing ingredients - paneer, cheese, onion, chilli, pepper, and salt in a bowl.
- Heat and lightly grease a tawa on medium flame. Pour a ladle of batter and spread into a circle.
- Cook for 2–3 minutes until golden underneath and the top appears set. Drizzle oil around edges.
- Spread stuffing on one half, fold over, press gently, and cook 1 more minute on each side.
- Serve immediately with coriander chutney, tamarind chutney, or yogurt.
Notes
This Paneer Cheese Stuffed Besan Chilla is proof that healthy eating never has to be boring. It's crispy, cheesy, protein-rich, and on your plate in under 30 minutes. Give it a try and don't forget to share your version!
Use fresh, non-sour dahi. Marble cheese recommended for best melt. Adjust green chilli to your spice preference. For extra crispiness, press the chilla gently with a spatula while cooking.